Basmati Rice Water Calculator

Calculate the right water-to-rice ratio for fluffy or softer basmati cooked on an induction hob.

How to cook basmati rice on an induction hob

  1. Rinse the rice under cold water 2–3 times until the water runs clearer.
  2. Measure the water using the calculator (e.g. 1.6× the rice weight for fluffy rice).
  3. Add rice and water to a saucepan with a flat base and a tight-fitting lid. Add a pinch of salt if you like.
  4. Place the pan on the induction hob and heat on high until the water comes to a boil.
  5. Stir once, then turn the induction hob right down low, put the lid on, and let it gently simmer.
  6. Cook for 10–12 minutes (for basmati) until the water is absorbed and the rice is tender. 10 min
  7. Turn the hob off and leave the pan covered for 5–10 minutes to steam. 5 min
  8. Fluff the rice with a fork and serve.